Cooking outdoors is one of the best parts of camping in the summer. There’s just something about food made over a fire or grill that makes it taste better. But just because you’re away from your kitchen doesn’t mean you have to sacrifice flavor or variety. With a little planning and the right ingredients, you can enjoy satisfying, easy meals that bring everyone to the table.
Here are a few of our favorite summer camping recipes that are simple to prep, quick to cook, and perfect for enjoying under the open sky.
1. Campfire Foil Pack Fajitas
A crowd-pleasing meal with minimal cleanup.
Ingredients:
- Chicken or steak strips (pre-marinated or seasoned)
- Sliced bell peppers and onions
- Olive oil, fajita seasoning
- Tortillas, sour cream, salsa, cheese (optional)
Instructions:
Toss meat and veggies in oil and seasoning. Wrap in foil and cook over hot coals or a grill for 15–20 minutes, flipping once. Serve in tortillas with your favorite toppings.
2. Grilled Corn on the Cob with Garlic Butter
A summer classic with a flavorful twist.
Ingredients:
- Fresh corn on the cob (husks on or off)
- Butter, minced garlic, chopped parsley, salt
Instructions:
Mix garlic butter ahead of time. Grill corn for about 10–15 minutes, turning occasionally. Peel back husks (if on), slather with garlic butter, and enjoy!
3. No-Cook Chicken Caesar Wraps
Perfect for hot days when you want something light and fast.
Ingredients:
- Cooked chicken (store-bought rotisserie works great)
- Caesar dressing, romaine lettuce, shredded parmesan
- Tortilla wraps or pita bread
Instructions:
Assemble wraps with ingredients and chill in a cooler until ready to eat. Great for lunch between hikes or lake time.
4. Campfire Nachos
Quick, cheesy, and endlessly customizable.
Ingredients:
- Tortilla chips
- Shredded cheese, beans, tomatoes, onions, olives, jalapeños
- Sour cream, salsa, avocado (for topping)
Instructions:
Layer chips and toppings in a cast iron skillet or disposable foil pan. Cover with foil and place over a fire or grill until the cheese is melted (5–10 minutes). Top and serve!
5. Skillet Breakfast Hash
Start your day off right with this hearty one-pan meal.
Ingredients:
- Diced potatoes (precooked or canned to save time)
- Breakfast sausage or bacon
- Eggs, shredded cheese, chopped onions and peppers
Instructions:
Cook meat and veggies in a cast iron skillet. Add potatoes and cook until crispy. Crack in eggs and stir until cooked. Top with cheese and serve hot.
6. Dessert: Campfire Banana Boats
A fun, mess-free dessert for all ages.
Ingredients:
- Bananas
- Chocolate chips, mini marshmallows, crushed graham crackers or cookies
Instructions:
Slice banana lengthwise (leave peel on) and stuff with toppings. Wrap in foil and heat over the fire for 8–10 minutes until gooey. Eat with a spoon right from the peel.
Tips for Camping Meal Success:
- Prep ingredients at home: slice veggies, pre-cook proteins, mix seasonings.
- Bring versatile staples: foil, oil, spices, and a cooler with ice.
- Use cast iron or disposable pans for easy cooking and cleanup.
- Keep it simple—flavor comes easy when you’re cooking outdoors!
Whether you’re staying in a cozy cabin, glamping in an RV, or pitching a tent, these summer camping recipes keep mealtime fun, easy, and full of flavor. With just a few ingredients and a little campfire magic, you’ll turn every meal into a memory.